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| | | Address | | Ca'n Costa (Pollensa) | | C/ Costa and Llobera 11, 07460 Pollenca, Mallorca, Balearic Islands, Spain | | | Contact person | | William / Tolo | | | Telephone | | +34 971 531 276 | | | | | | |
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| Cuisine |
| • Mediterranean |
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| Description |
| The building of Ca'n Costa dates back to the 19th century when it was a large dwelling for farm hands who worked the land in the surrounding area. The main part of the restaurant was then a walled garden typical of old Mallorcan houses, where the horses and carts were kept. Since then, Ca'n Costa has played many roles in the community. It was the first cinema in Pollensa, and the two projectors exhibited in the restaurant are the originals from the 1940s. Ca'n Costa first opened as a restaurant 30 years ago and has evolved through many styles and cuisines over the years. The current owner and Chef, William Kaberry, is as passionate about the quality and style of the food he presents, as well as the charm, beauty and ambience of this house. Along with his young, enthusiastic team he devotes much care, detail and passion to all aspects of making your dining experience here a memorable one. William says: 'We aim to take our food to the 'X' factor.' |
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| Directions |
| Park as close as you can to the centre of Pollenca. Walk towards Palza Mayor next to the church. Take C/ Temple down the East side of the church to Plaza Almoina where you will see the restaurant sign from the square. |
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| Average Price |
| 3 courses €32 (without wine, with tax) |
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| Specialty |
Modern Mediterranean cuisine.
Popular Ca'n Costa dishes:
Starter - Platter of Pate Negra Ham
Main - Rosemary skewered Monkfish served with sweet marinated red peppers and tiger prawns
Dessert - Chocolate fondant: a fairy light sponge with a heart of molten chocolate - either dark or white chocolate |
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| Special Diets Catered For |
| • None gluten containing ingredients |
| • Dairy Free |
| • Vegetarian |
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| Opening Times |
Monday to Saturday
Dinner 19:00 to 23:00 |
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| Days/seasons closed |
Sunday
Mid November to the beginning of March |
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| Number of seats |
| 60 inside |
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| Credit cards accepted |
| All cards accepted |
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| Samples from the menu |
Starters: Wild game ravioli tossed in rosemary butter; Pata negra ham; Salt and pepper squid nestled on a prawn and white bean salad; Caramelized scallops with roasted cherry tomatoes and green asparagus, drizzled with a vodka and lemon emulsion.
Main dishes - Corn-fed chicken breast stuffed with butifarron, served with a creamy whisky porridge; Roast Cod fillet on a bed of sattron scented mussels, sauteed leeks and pancetta; Poached fillet of beef, served with a signature red wine jus, spiced red cabbage cigar and celeric puree; Red Peppercorn crusted ostrich dressed with a strawberry balsamic reduction.
Desserts: Rhubarb and muscat rice pudding brule; Bitter chocolate torte with caramelised pears and a peat and grappa sorbet. |
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| Other facilities |
| Any special event can be catered for groups of up to 80 people. The restaurant can also be booked for lunchtimes. Please give a minimum of 3 weeks notice for large groups. |
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| Wine list |
The list has been carefully selected, and includes wines from Mallorca and mainland Spain.
From Mallorca: Aia Cabernet Sauvignon (Jaume Mesquida); Jaume de Puntiro Carmesi; Jose L. Ferrer Reserva and Crianza; Son Bordils Cabernet Sauvignon and Syrah; AN/2 (Hereus de Ribas)
From Rioja: Marques de Caceres; Baron de Ley. From Somontano: Enate Merlot Merlot
Cavas and Champagne: Moet & Chandon; Tribant Grande Cuvee Speciale |
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| Owner |
| William Kaberry |
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| Chef |
| William Kaberry |
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| Maitre |
| Tolo Cerda |
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| Other |
| Two comfy and cosy lounge areas availabe for pre- and post dinner drinks. |