 |  | | | | Address | | Ca'n Quet (Hotel Es Molí) | | Ctra. Valldemossa- Deia, s/n, 07179, Deiá, Mallorca, Balearic Islands, Spain
| | | Contact person | | Manuel | | | Telephone | | +34 971 639 196 | | Fax | | +34 971 639 333 | | | | | | | | | Cuisine | | • Mediterranean | | | Description | | Ca'n Quet restaurant started off as an estate that was then converted into a guesthouse (hostal). Later on it became the gourmet restaurant as it is known today. The in-house chef Luis Salinero offers a simple yet elaborate cuisine - where the main objective is to maintain clear, distinctive flavours. Every dish is prepared with the best products from the land and the sea (even products from the gardens on the property are used) to delight even the most demanding gourmet. The ample terraces, with delightful views of the mountains and the town of Deià, invite you to enjoy this relaxing Mediterranean setting amidst palm trees as well as orange and lemon groves. | | | Directions | | Ca'n Quet is located one kilometre from the village of Deia on the upper side of the road on your way to Valldemossa. | | | Average Price | | 3 courses €50 (excluding wine & tax) | | | Specialty | Fresh Mediterranean cuisine, using products from the land. Dishes can be adapted for special dietary requirements.
Themed Tasting Menus are available and they are changed regularly: 6 courses - €50 per person (excl wine & tax). Please enquire at the restaurant for more information. | | | Special Diets Catered For | | • Gluten Free (No Barley Oats, Wheat, Rye) | | • Dairy Free | | • Vegetarian | | | Opening Times | Lunch 13.00 to 16.00
Dinner 20.00 to 23.00 | | | Days/seasons closed | | Monday. Closed between 29 October and 31 March | | | Number of seats | | Inside 50, Outside 50 | | | Hotel | Hotel Es Molí has 87 rooms, the majority with a terrace or balcony and a view of the sea and mountains. They are all equipped with modern comforts: room service, air-conditioning, safe, telephone, mini-bar, sat-TV and more ...
There is a 32-meter long, heated pool which is fed with water from a spring on the premises. Enjoy refreshments and snacks at the poolside bar. | | | Credit cards accepted | | Visa, Mastercard, Diners | | | Samples from the menu | Starters - Cold cream coup of Mallorcan almonds, with red Sóller prawns, grapes and virgin oil of albequine olives; Crab canneloni with coconut, orange salad and balsamic reduction; Terrine of grilled Mallorcan garden vegetables, with tapenade, Malden salt and Solivella virgin olive oil; Foie gras ballotine with dried figs, tomato and cinnamon chutney, brioche and Mallorcan herbs
Main Courses - Grilled red mullet fillet, on creamed and crispy rice with almond milk and black truffles; Grilled mediterranean red tuna with green asparagus, hazelnuts and an orange/ soy reduction; Angus beef sirloin with foie gras, grapes and port with grilled green asparagus and orange salt; Baked duck breast with rosemary vinegar, limes with wild Mirabelle plums and apples
Desserts - Crispy lemon and banana pie with almond icecream; Cold citric soup with herb louise and coconut sorbet; Roasted William pear with green pistachios and dark chocolate | | | Other facilities | | Set menu required for groups of 8-10 people or more. Can cater for up to 120 people with a week's notice. | | | Wine list | | A varied list with 100 different Spanish wines, that includes quality wines from Mallorca. Cavas and champagnes. | | | Owner | | Director: Angel Fernández | | | Chef | | Luis Salinero hails from Aranda de Duero in the North of Spain, but was born in Paris. His father, also a chef, taught him the fundamentals of French cuisine and how to choose and respect the best raw material. This award-winning chef has experienced many kitchens of distinction. In Mallorca, he has worked with the likes of Koldo Royo and Marc Fosh (Read's Hotel). Luis loves to work with products from the earth to create simple, but modern dishes. 'I want people to know what they're eating.' | | | Maitre | | Manuel Martinez | | | | | | | Restaurant/Hotel ID: 2594 | | |