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| Cuisine |
| • Mediterranean |
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| Description |
| Located in the Gran Hotel Soller of five stars, Can Blau gourmet restaurant offers a Mediterranean, modern market cuisine of a high standard. Gourmet delicacies are creatively prepared by chef Javier Weil, complemented with a fine wine from the well-stocked cellar. Dine in style in this grand building dating back to the 19th century, now modernised to provide a relaxing, sophisticated and modern environment for customers to enjoy a fine dining experience. |
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| Directions |
| Can Blau, in the Gran Hotel Sóller, is just off the lower side of the central plaza of Soller. Follow the tram lines and you will see the hotel on your right. |
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| Average Price |
| 3 courses €40-50 (incl wine, excl tax) |
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| Specialty |
| Mediterranean, modern market cuisine with first grade products from the region. |
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| Special Diets Catered For |
| • None gluten containing ingredients |
| • Dairy Free |
| • Vegetarian |
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| Opening Times |
Lunch (April to October only)13.00 to 15.30
Dinner 19.30 to 22.00
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| Days/seasons closed |
| Closed on November, December & January |
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| Number of seats |
| Inside 50 |
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| Hotel |
| Gran Hotel Sóller originally dates from the 19th Century. This grand building in Sóller has been renovated and completely refurbished according to the standards of a 5-star establishment. It boasts 38 beautiful rooms with the most modern services for the comfort and enjoyment of our guests. |
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| Credit cards accepted |
| All cards accepted |
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| Samples from the menu |
Example Starters - Esqueixada of cod and lobster with tomato and puree of black olives and tender onions; Sauteed mushrooms and seasonal vegetables with a light Mahones cheese cream; Watercress salad with quail marinated in 'escabeche' sauce
Main Courses - Red mullets on a vegetable pisto and fennel parmentier; John Dory garnished with tender green peas, cured ham, wild mushrooms and potatoes; Rack of lamb over black olives and polenta accompanied by sautéed spinach, tomato relish and rosemary infused milk; Caramelised suckling pig served with deep fried banana and green asparagus |
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| Other facilities |
Banqueting service for any private event or celebration for groups of 12 - 150 people in summer. In winter, we can accommodate a maximum of 140 people. Special menus for weddings, anniversaries, parties and company functions. Please call well in advance to check availability.
The restaurant has disabled access and they cater for children. |
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| Wine list |
The restaurant has a walk-in temperature controlled wine cellar with an ample selection of Spanish wines, from the main Wine of Origin regions like La Rioja, Ribera del Duero, Somontano, Priorato, Penédes and more... Cavas and Champagnes.
Some wines from Mallorca include: Binigrau, Armero i Adrover, Vins Miquel Gelabert, Jose L Ferrer |
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| Owner |
| Director of the Hotel: Leonor Torrens |
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| Chef |
| Javier Weil |
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| Maitre |
| Sebastian Perret |
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| Other |
| Disabled access.
Cater for children. |