 |  | | | | Address | | Casal Santa Eulàlia (Hotel) | | Ctra. Sta Margarita – Pto. Alcudia Km 1.8, 07458 Can Picafort, Mallorca, Balearic Islands, Spain | | | Contact person | | Cesar Soto | | | Telephone | | +34 971 852 732 | | Fax | | +34 971 850 890 | | | http://www.casal-santaeulalia.com/ | | | | | | | | | Cuisine | | • Mediterranean | | | Description | | The charming Casal Santa Eulàlia offers fine dining in the restaurant which is located in the old wine cellar, and combines the rustic historical aspects of the house with a modern sophistication and elegance. Chef Marcos Blanco's cuisine is of a high standard; modern and creative - based on Mediterranean and Mallorcan recipes, using fresh seasonal fruits and vegetables from the gardens. In summer, dine 'al fresco' out on the terrace and enjoy the natural setting. | | | Directions | | Casal Santa Eulàlia is found some 6 km from Can Picafort on the road to Santa Margalida on the left hand side. | | | Average Price | | 3 courses €35-40 (excl wine, incl tax) | | | Specialty | Fresh and seasonal ingredients from the market. Creative, refined Mediterranean cuisine with a traditional base. Fresh fish.
Surprise Menu: Starter, Fish or Meat Dish, Dessert - €29.90 (includes aperitif and petit fours)
Barbeque every Monday and Wednesday | | | Special Diets Catered For | | • None gluten containing ingredients | | • Vegetarian | | | Opening Times | Summer 20.00 to 23.00
Winter 19.30 to 22.30
Sa Perdera Tapas bar is open
from 13.00 to 15.00 | | | Days/seasons closed | November to March.
During summer the restaurant is closed Mondays and Wednesdays, and there's a BBQ instead. | | | Number of seats | 25-30 inside
35 on the terrace | | | Hotel | | The Hotel Rural Casal de Santa Eulàlia is a converted farmhouse located on an estate that dates back to 1242 and, although the house has been restored, it retains the typical Majorcan stately character of this period. The Hotel offers 25 splendid, well-equipped rooms with a terrace or balcony, air-conditioning, telephone, satellite TV and minibar. Most of the rooms are also equipped with hydro-massage baths. The Hotel offers the most comprehensive services and facilities inlcluding: 3 outdoor swimming pools, tennis courts, gymnasium, sauna, massage, jacuzzi and more... | | | Credit cards accepted | | Visa, Mastercard, Amex | | | Samples from the menu | Starters
Warm lobster salad with a sherry, pineapple dressing; Chilled cream of Mallorcan almonds and coconut milk with tomato concassé and trout roe; Crispy prawns with lemon ali-oli and balsamic vinegar; Small calamari with Mallorcan salad and corn foam
Vegetarian Starters
Pan fried asparagus with a cold cream of Mallorcan cheese and dried tomatoes; Pear and fresh cheese ravioli with courgette sauce and extra virgin olive oil
Fish
Confit of cod with mushroom emulsion and Mallorcan pesto; Loin of seabass baked en 'papillotte' with cauliflower buds, lettuce hearts and orange oil
Meats
Veal sirloin with red wine braised onions and a port and apple sauce; Lamb traditionally roasted in its own juices with mushroom purée; Grilled black Mallorcan pork with shallots caramelized in aged sherry
Desserts
Creamed chocolate with 'cous-cous' of mallorcan biscuit and orange; Mascarpone mousse with passionfruit purée and mango foam; Lemon curd with preserved cumquats, grapefruit jelly and mandarin sorbet | | | Other facilities | | Banqueting service for up to 70 people. Please give at least a month's notice. Conference room. | | | Wine list | | A selection of fine wines from mainland Spain and Mallorca. Cavas and Champagne. | | | Owner | | Miguel Angel Malondra | | | Chef | | Marcos Blanco | | | Maitre | | César Soto | | | | | | | Restaurant/Hotel ID: 240 | | |