.jpg) |  | | | | Address | | Sa Cranca | | Paseo Marítimo 13, 07014 Palma de Mallorca, Balearic Islands, Spain | | | Contact person | | Alfredo Canoura | | | Telephone | | +34 971 737 445 | | Fax | | +34 971 737 445 | | | | | | | | | Cuisine | | • Mediterranean | | | Description | | Sa Cranca was established 16 years ago and continues to be very popular with local residents as well as visitors. Here you can enjoy the best Rice Dishes and Paellas, among other items on the menu, in a privileged setting with fabulous views of the boats in Palma harbour, and the Nautical Clubs. The decor is luxurious and comfortable, with two dining rooms available for private parties or business lunches/dinners. The friendly and experienced team of waiters is always ready to serve you. Make sure you book early to reserve your table with the best view (reservations only by phone or in person please). | | | Directions | | Sa Cranca can be found on the coastal road - Paseo Maritimo - between the Auditorium and the hotel Tryp Bellver in Palma. | | | Average Price | | Per person €27 (with wine, without 7% tax) | | | Specialty | | Mediterranean cuisine, specialising in rice dishes and paellas. | | | Opening Times | Lunch 13:00 to 15:30
Dinner 20:00 to 23:30 | | | Days/seasons closed | Sunday night and All day Monday.
Holidays | | | Number of seats | | 130 inside | | | Credit cards accepted | | All cards accepted | | | Samples from the menu | Starters - Salmon Carpaccio with Hazelnuts; Endives with Roquefort; Prawns with Garlic; Fish Soup
Rice Dishes - Wide variety of Paellas; Rice 'A Banda' with fish and seafood; Noodles with Seafood ('Fideua');
Fish & Meat Dishes - Grilled Fish & Seafood Platter; Fresh Fish of the Day; Monkfish Casserole with Green Sauce and Clams; Entrecote; Fillet Mignon with Roquefort; Suckling lamb chops
Home-made Desserts - Chocolate Mousse; 'Crema Catalana', Cheesecake; Mallorcan 'Gato' Cake with ice cream; Profiteroles | | | Other facilities | | Banqueting service for groups of up to 100 people. Please book at least a month in advance. | | | Wine list | A select list of Denomination of Origin wines from mainland Spain and Mallorca. Red, White and Rose. Cavas and Champagnes. Red Reserves. Dessert wines. 1/2 bottles.
Mallorca: e.g. Viña Veritas (Jose L. Ferrer); Carmesi (Jaume Puntiró); Torrent Negre; Pere Seda (Chardonnay)
Spain: e.g. Rioja (e.g. Añares, Marqués de Cáceres); Ribera del Duero (Emilio Moro, Vega Sicilia Valbuena), Somontano, Toro, Cadiz, Navarra | | | Owner | | Alfredo Canoura | | | Chef | | Juan Fernandez | | | Maitre | | Francisco Coca | | | Other | | Vegetarian rice dish with vegetables available. Reservations only by phone or in person. | | | | | | Restaurant/Hotel ID: 211 | | |