 |  | | | | Address | | Restaurant Coral | | Carretera De Palma-Andraitx 26.
Portals Nous, Calvia, Mallorca, Balearic Islands Spain
| | | Contact person | | Juan Munoz | | | Telephone | | (34) 971 67 66 11 | | | http://www.restaurant-coral.blogspot.com | | | | | | | | | Cuisine | | • Fish | | • Mediterranean | | • Seafood | | | Description | | Restaurant Coral has been in the Munoz family for more than 32 years, and has served the surrounding population of Portals Nous very well. Restaurant Coral’s longstanding reputation for serving fresh fish and seafood from the market ensures that customers keep coming back to savour such delicacies as Lobster, Langoustine, fresh Fish, Lobster paellas and stews. You can also enjoy excellent meats and Juan has built quite a reputation for his Steak Tartar. Enjoy the buzz of Portals Village life from the comfort of the terrace or if you prefer, inside is comfortable and air conditioned. Juan and his friendly staff are waiting to welcome and serve you; Juan as well as being a fine Chef is also a wine expert of great knowledge and has probably the best selection of collectable vintage wines on the Island. | | | Directions | | The main road running through Portals Nous along the Carrera de Palma Andraitx. The restaurant is on the left hand side at the end of the villiage on the coner of the square. | | | Average Price | | 25/30 Euros. A value menu of the day Lunch at 9.50 for three courses, prices exclude IVA wine, and water | | | Specialty | Fish and Shellfish of all kinds including Salmon, Lobster, Sole, Monkfish, Swordfish, King Prawns Coral; special Paellas, Roast Lamb shoulder, Chicken with Curry, Chicken with Champagne, Sirloin, T Bone and Fillet steaks.
| | | Special Diets Catered For | | • Vegetarian | | | Opening Times | Every Day 12:00 to 15:30 18:00 to 23:30
| | | Days/seasons closed | Open every day.
Closed from 30th December until 30 th January 2010 | | | Number of seats | | 20 inside; the terrace is open in summer anther 20 | | | Credit cards accepted | | Visa, Mastercard, Diners | | | Samples from the menu | Fish and Shellfish of all kinds including Salmon, Lobster, Sole, Monkfish, Swordfish, King Prawns Coral; special Paellas, Roast Lamb shoulder, Chicken with Curry, Chicken with Champagne, Sirloin, T Bone and Fillet steaks.
| | | Other facilities | | All Day Bar B Que | | | Wine list | We’re proud of our extensive wine cellar which includes some of the very best spanish and french vintages. It isn’t necessary to spend a lot to complement your meal, however, as we choose excellent wines at sensible prices.
| | | Owner | | juan Munoz | | | Chef | | Juan Munoz | | | | | | | Restaurant/Hotel ID: 2 | |  | |