 |  | | | | Address | | El Portón de Country Club | | Country Club Santa Ponsa.
Avenida de Golf 35,
Santa Ponsa,
Calvia, Mallorca, Balearic Islands, Spain | | | Contact person | | El Portón de Country Club | | | Telephone | | +34 971 693 634 | | Fax | | +34 971 693 997 | | | http://www.spcountryclub.com | | | | | | | | | Cuisine | | • International | | | Description | Restaurant El Portón de Country Club is found in the Country Club Santa Ponsa and therefore presents and promotes a healthy and most enjoyable lifestyle. By Day El Portón provides a healthy choice of Mediterranean cuisine including a menu del Dai which is not one to miss. In the Evening an excellent, internationally inspired menu, the resident Chef, present’s creative dishes which combine Spanish culinary traditions such as the strict use of only fresh produce with exotic flavours and techniques from around the globe. The restaurant also provides excellent entertainment on certain evenings, you can also enjoy the traditional Sunday lunch this is very popular and booking is always recommended.
During the summer months, enjoy the large shaded terrace looking on to the extensive gardens. In winter the atmosphere inside is modern, relaxing and complimented by warm lighting. Large sofas and reading areas provide a relaxed setting to meet friends or family for a drink or something to eat. Restaurant El Portón is the perfect location for both intimate dinners or large bookings and functions.
| | | Directions | | Coming into Santa Ponsa from the Palma-Andraitx freeway follow all signs to the Golf course. The Santa Ponsa Country club and restaurant are clearly signposted. | | | Average Price | | 3 courses for €28 average (without wine, with tax) | | | Specialty | Daily Menu, Healthy Eating Options and Traditional Tapas, Fresh Seafood
Themed evenings with speciality menus. | | | Special Diets Catered For | | • Vegetarian | | | Opening Times | 12.00 to 16.00 & 19.00 to 22.30
"Take Away" 9.00 a 24.00
| | | Days/seasons closed | Sunday nights
Open all year including 25 and 26 December for lunch and 31st For dinner | | | Number of seats | | 194 seats | | | Credit cards accepted | | Visa, Mastercard, Amex | | | Samples from the menu | Starters:
Tempura prawns with chilli and yogurt dips:
Capaccio of beef
Maim course:
Grilled Chicken breast, Pepered Tuna Steak on Salad of Ppotato and orange | | | Other facilities | We can cater for all of your celebrations or business needs including Communions, Birthday Parties, Corporate Events.
We offer private lounges, spacious terraces and extensive gardens, and our team of professionals will make sure that everything goes smoothly. | | | Wine list | Vinos tintos
D.O. Rioja
Martínez La Cuesta, Marqués de Cáceres, Viña Ederra, Sangre de Toro, Campillo, Muga, Faustino V, Viña Pomal, Viña Albina, Marqués de Murrieta, Marqués de Riscal
D.O.Ribera del Duero
Valdubón, Quinta de Tarsus, Protos, Pesquera, Legaris, Conde San Cristóbal, Vega Sicilia
D.O.Mallorca
Pere Seda, José Luis Ferrer, Macià Batle, Jaume Mesquida, Ànima Negra
Vinos Blancos
Viña Heredad S. Viudas, Viña Sol, Jaume Mesquida, Muscat, Macià Batle, Aura, Raimat, Pazo de San Mauro, Terras Gaudas
Vinos Rosados
Roureda Rubí, Macià Batle, Torres de Casta, Mateus Rossé, Enate, Faustino V, Barón de Leja
Cavas
Anna de Codorniu Brut Nature, Codorniu Pinot Noir Rosado, Juve Camps Reserva Familiar
Champagne
Piper Heidsieck Brut, Moët & Chandon Brut Imperial, Couvee Don Perignon | | | Maitre | | Gabriel | | | Other | | Disabled access. Child friendly | | | | | | Restaurant/Hotel ID: 19 | | |