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| | | Address | | Es Racó d'es Teix (* Michelin) | | C/ Sa Vinya Vella 6, Deia, Mallorca, Balearic Islands, Spain | | | Contact person | | Leonor & Josef | | | Telephone | | +34 971 639 501 | | | http://www.esracodesteix.es/ | | | | | | |
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| Cuisine |
| • Market |
| • Mediterranean |
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| Description |
| In the picturesque little town of Deià, at the base of the Teix mountain, you will find a very special place to dine. Es Racó d'es Teix restaurant offers stunning panoramic views while you savour the delectable dishes created by chef Josef Sauerschell with one Michelin star. Here, the cuisine is based on clean and distinctive flavours, where the focus is on the classical, but modernised Mediterranean kitchen. Our clients at Es Racó d’es Teix often comment that they have found ‘a little Paradise’, so take some time to visit our charming little corner of the world, and let our young and pleasant team, headed by Nori, make you feel thoroughly at home here. |
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| Directions |
| Coming in from Valldemossa after the first major bend take the road C/ Sa Vinya Vella off to the right. About 50 metres further up you will find the restaurant on your right. |
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| Average Price |
| 4 courses €64 (excluding wine and tax) |
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| Specialty |
Classical yet modernised Mediterranean cuisine, using fresh ingredients.
A La Carte Menu.
Menu of 4 dishes €59 p/person (excludes wine & tax)
Tasting Menu without wine:
€80 + 7% VAT p/person
Tasting Menu including wines:
€145 + 7% VAT p/person |
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| Special Diets Catered For |
| • Gluten Free (No Barley Oats, Wheat, Rye) |
| • Dairy Free |
| • Vegetarian |
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| Opening Times |
Lunch 13.00 to 15.00
Dinner 20.00 to 23.00 (summer)19.30 to 22.30 (winter) |
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| Days/seasons closed |
Monday and Tuesday.
Winter: 15th of November until 1st of February. |
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| Number of seats |
| 30 inside, 35 outside on the terrace |
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
Starters - Parfait of foie gras with apricots, bioche and mange-tout; Red mullet fillet with octapus and 'escalibada'
Fish - Sea-bass with wild fennel and risotto of artichokes and nuts (for 2 people)
Meat - Rack of lamb with an olive crust and potato au gratin (for 2 people)
Desserts - Tarta tatin of peach with pistachio-lavender ice-cream; Cold melon soup with mint, mango and yogurt-lemon ice-cream; Berries with white and black mousse of chocolate |
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| Other facilities |
| Groups of up to 20 people catered for. Please give one month advance notice. Set menus for groups of 6 or more. |
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| Wine list |
An ample selection of quality wines from mainland Spain and Mallorca, as well as a small selection of French wines and wines from other parts of the world. Red, White and Rose, as well as Sparkling Wines and Champagne.
From Mallorca: Miguel Gelabert, Ribas de Cabrera, Jaume Mesquida |
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| Owner |
| Josef and Leonor |
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| Chef |
| Josef Sauerschell - Awarded a Michelin Star in 1991 and 2002. Has many years' experience working in prestigious Hotels across Europe. In 1985 he inaugurated restaurant 'El Olivo' (located in La Residencia Hotel in Deià), and later in 2000 opened up his own restaurant with his wife Leonor. |
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| Maitre |
| Leonor Payeras - Maitre at 'El Olivo' before setting up Es Raco des Teix with husband Josef |
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