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| | | Address | | Bistro 33 (Read's Hotel & Spa) | | Read's Hotel Spa, Ctra. vieja de Alaró, Santa María, Mallorca, Balearic Islands, Spain
| | | Contact person | | Reception / Recepción | | | Telephone | | +34 971 140 261 | | Fax | | +34 971 140 762 | | | http://www.readshotel.com/ | | | | | | |
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| Cuisine |
| • International |
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| Description |
'Bistro 33' offers a more informal dining experience at Read's Hotel & Spa, either inside where the old Oil Press is, or outside near the swimming pool. You might fancy an Italian dish, something Japanese, or how about a delicacy from Thailand? You'll never be bored, as the Menu changes about once a month, and there are different Specials on the Blackboard every day! The idea of the Bistro is that it's quite international, and it allows us to have some fun with food from different cultures.'
Member of Relais & Chateaux
'Most Excellent Hotel Restaurant 2006'-
Awarded by Condè Nast Johansens |
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| Directions |
| Coming from Palma drive through the village of Santa Maria until you see on your left a wine Bodega called 'Macia Batle' where you turn left. Go over the railway lines and continue straight until you reach a crossroads where you will see a sign for Read's pointing right. Follow the sign and you will see Read's Hotel & Spa on your left. |
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| Average Price |
| 3 courses €40 (excluding wine & tax) |
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| Specialty |
Cuisine from different cultures. Blackboard specials change every day.
All starters €8
All main courses €16
All desserts €7 |
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| Special Diets Catered For |
| • None gluten containing ingredients |
| • Dairy Free |
| • Vegetarian |
| • Vegan |
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| Opening Times |
Lunch 13:00 to 15:30
Dinner 19:30 to 22:30 |
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| Number of seats |
| 30 inside, 60 outside on the terrace |
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| Hotel |
The Manor House, which is now Read's Hotel, dates back 500 years and has been lovingly restored and decorated to what is now a small, very special luxury hotel for lovers of art and nature. It is surrounded by landscaped gardens, boasts indoor and outdoor pools with sauna, solarium, small gymnasium and Jacuzzi. There are 23 individually decorated rooms equipped with heating, air-conditioning and satellite TV.
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| Credit cards accepted |
| All cards accepted |
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| Samples from the menu |
Starters
Cerviche- marinated fish salad with corriander and limes; Linguini pasta vongole with fresh clams, garlic and parsley; Smoked prawn salad with avocado, mango and sweet chilli sauce; Tunisian chicken salad with bulgur wheat and chick peas.
Main Courses
Freshly seared tuna with nicoise salad; Lamb cutlets with marjaram and greek salad; Spicey chicken pasta with chilli and coriander; Duck and pumkin risotto with sage pesto.
Desserts
Lemon and vanilla créme brulee with fresh raspberries; Pear and almond tart with chocolate icecream; New York style cheesecake. |
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| Other facilities |
Private groups of up to 25 inside and 60 outside. Please give at least one week's notice.
**Complete Private Dining Experience**
Created by Star rated Chef/Director Marc Fosh. For your yacht, your home or wherever. Contact us for further information. |
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| Wine list |
| Select list of about 20 quality wines. Offer of more unusual and New World wines. |
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| Owner |
| Vivian Read |
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| Chef |
| Felix Eschrich |
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| Sommelier |
| Sebastian Bustamante |
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| Maitre |
| Dmytro Lavryshchev |
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| Other |
| Please note that any hotel or restaurant reservation sent by e-mail will not be valid until confirmed in writing by us |