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| | | Address | | Club Náutico Arenal | | C/ Roses s/n, 07600 S'Arenal, Mallorca, Balearic Islands, Spain | | | Contact person | | Guillermo / Luis / Marcial | | | Telephone | | +34 971 440 427 | | Fax | | +34 971 440 427 | | | www.cnarenal.com | | | | | | |
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| Cuisine |
| • Fish |
| • Fusion |
| • Mediterranean |
| • Seafood |
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| Description |
Located within the Club Náutico Arenal, the yacht club inaugurated 25 years ago and recently refurbished, you'll find the gourmet restaurant which offers Mediterranean fusion cuisine prepared with a creative flair. The chef, Luis Garza prepares traditional classics such as rice dishes and fresh fish casseroles (the typical 'Caldereta') as well as a variety of more modern dishes. As he says: I like to adapt to the times and experiment with high quality products in season.' So at Club Náutico Arenal you can choose a classic dish from the Traditional Menu, or something more elaborate from the Gourmet Menu which changes every three months. There is also a large terrace and the spacious dining room has pretty views of the marina.
There is also a Menu of the Day every day at lunchtime and a Snack Menu. Private parking for clients. |
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| Directions |
| Take the Cala Blava turn off the freeway from Palma to Llucmajor. At the second circle turn right and follow the road down to the port. |
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| Average Price |
| 3 courses €40-45 (excluding wine, including IVA) |
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| Specialty |
Creative mediterranean, fusion and signature cuisine. Fresh fish and seafood. Seasonal products. In-house bakery and confectionery. Dishes can be adapted to suit dietary requirements with advance notice.
Specialities from the Gourmet Menu which changes seasonally (every three months) - foie; wild fish; select meats from Ireland (average price: €40-45 excl wine, incl IVA)
Specialities from the Traditional Menu - rice dishes (paellas); fresh fish and seafood; casseroles (calderetas): tartares (average price: €28 excl wine, incl IVA)
Menu of the Day available at lunchtime
(3 courses with a vegetarian option
includes wine, water and IVA)
from Monday to Friday at €11.00 per person
on Saturday/Sunday and holidays at €14.00 per person |
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| Special Diets Catered For |
| • Vegetarian |
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| Opening Times |
| From 12:00 to 23:00 |
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| Days/seasons closed |
| Open every day, all year round |
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| Number of seats |
| Inside 120; Terraces 200 |
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
From the Gourmet Menu:
Starters - Caramelised duck micuit with lime jelly and crunchy red onion biscuit (pictured); Grilled scallops on a Parmentier of mange tous (pictured)
Fresh fish - Trunk of tuna with beansprouts, bamboo and wheat in a sweet soya vinaigrette (pictured); Loin of cod confit at low temperature, 'romesco' cream sauce and glacing of coriander 'ali-oli'
Meats - Pork sirloin with black truffle sauce; Loin of lamb with sauce of 'sobrasada' of black pork; Suckling pig confit with a crust of honey
Desserts - Dark chocolate coolant with macadamia and fresh mango sorbet: Pear and spices tatin with a cardamom sorbet
From the Traditional Menu:
Starters - Croquets; Grilled prawns; Andalusia style fried squid
Rices and Soups - Rice 'a banda' with fish; Spiny lobster or bogavante stew; Typical paellas; Rice with lobster
Fresh fish and seafood - Assorted grilled fish; Assorted grilled shellfish and lobster; Sea bream in salt crust
Meats - Sirloin to order; Steak tartar
Desserts - Flan (Caramel custard); Mallorcan pudding; Gató (typical almond cake) with ice cream |
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| Other facilities |
| Banqueting service for groups of up to 230 people. Please book at least a week in advance. Groups of 10 or more require a set menu. |
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| Wine list |
| The wine card is selected from around 130 different Spanish wines with 'Denominación de Origen' classification. The list includes some wines from Mallorca. Cavas (sparkling wine) and Champagnes. |
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| Owner |
| Guillermo Barceló |
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| Chef |
| Luis Garza - Awarded the first prize in the competition 'Cocina de Caza' (Cooking with Game) in the Balearics in 2005. |
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| Maitre |
| Diego Lorente |
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