 |  | | | | Address | | La Terraza (Port Adriano El Toro) | | Ses Penyes Rotges, Port Adriano, El Toro, Calvia, Mallorca, Balearic Islands, Spain | | | Contact person | | Ignacio Doiztua | | | Telephone | | +34 971 232 728 | | | | | | | | | Cuisine | | • Mediterranean | | | Description | | La Terraza in El Toro has been offering Mediterranean cuisine for the last 11 years. We pride ourselves on creating carefully prepared dishes to satisfy our customers, and we make every effort to ensure that the service is cordial and attentive. Enjoy good food on the terrace with views of the boats and the bay. You might also be enticed to have a swim in the pool during the day or just a lazy afternoon on one of the sunbeds - at La Terraza there's no rush. | | | Directions | | Coming from Santa Ponsa or Palma along the Av Santa Ponsa take the main road Gran Via into El Toro. Turn first right down to the port. Le Terraza is on the first floor of the first building you come to. | | | Average Price | | Per person €25-30 (excluding drink and tax) | | | Specialty | Fresh fish, tapas and rice dishes (paella), home-made desserts.
Specialties of the Day on the Blackboard. | | | Special Diets Catered For | | • Gluten Free (No Barley Oats, Wheat, Rye) | | • Vegetarian | | | Opening Times | Every day
11.00 to 24.00 h | | | Days/seasons closed | | Closed from November to March for holidays | | | Number of seats | | 50 inside, 50 outside on the terrace | | | Credit cards accepted | | Visa, Mastercard | | | Samples from the menu | Wide variety of Tapas, e.g. Prawns with garlic, Fried Calamares Andalucian style
Fresh Salads, Pastas, Rice Dishes (Paella) and Fish Stews (Calderetas)
Fresh Fish: Monkfish with prawns and creamy rice, Sea bass with Fennel, Marinated cold salmon with Dill
Meats: Grilled sirloin steak, Rack of Lamb chops
Home-made Desserts: Apple cake with vanilla ice-cream, Chocolate Biscuit, Banana Tarte Tatin | | | Other facilities | | Catering for groups of up to 100. Please give one week's notice. | | | Wine list | | Wines from mainland Spain (e.g. Rioja, Penedes, Navarra, Galicia) and Mallorca (e.g. Macia Batle). Cavas and Champagne. | | | Owner | | Ignacio Doiztua | | | Chef | | Miguel Angel Miro Sastre | | | Maitre | | Otman ('Carlos') Saidi | | | Other | | Swimming pool in summer open to La Terraza customers from 11:00 to 18:00 | | | | | | Restaurant/Hotel ID: 145 | | |