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| Cuisine |
| • Fish |
| • Market |
| • Mediterranean |
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| Description |
| Ca'n Calco has a small and cosy restaurant inside, and in summer, a terrace with magnificent views of the Tramuntana Mountain Range. Enjoy a combination of traditional cuisine with the most avant-garde modern dishes, all made with fresh ingredients and organic produce from the family Finca. The emphasis at Ca'n Calco is on fresh fish and seafood caught daily from the surrounding islands. Jaime and Juan come from a family of professional fishermen and have boats available in the Port of Alcúdia guaranteeing the best 'Catch of the Day' - every day. This, together with their knowledge of authentic and traditional seaside recipes and the charming atmosphere will, no doubt, provoke all your senses and make you want to come back for more... |
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| Directions |
| Ca'n Calco is on the main street opposite the village square in Moscari. |
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| Average Price |
| €30 (excluding wine & tax) |
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| Specialty |
Fresh Fish. Traditional seaside recipes and modern cuisine. Set 4 course menu, changes every day - €30 per person (excl wine & tax)
Besides the set dinner menu it is possible to pre-order any of the specialities of the house (e.g. lobster casserole, mixed seafood platter, etc). Please enquire about prices for personalised menus. |
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| Special Diets Catered For |
| • None gluten containing ingredients |
| • Vegetarian |
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| Opening Times |
Monday to Saturday
Dinner 19.30 a 22.30 |
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| Days/seasons closed |
Sunday
From the 31st of October until the 1st of February. |
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| Number of seats |
25 inside
summer terrace 30 |
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| Hotel |
| Ca'n Calco Petit Hotel is a traditional Mallorcan house which has been modernised without compromising the original rural style. Now there are five comfortable and individually decorated double bedrooms (Junior Suites) - all with ensuite bathrooms and equipped with the latest techonology, i.e. Satellite TV, direct telephone access to the Internet, safe, heating, air conditioning, minibar and more. There is also a swimming pool with marvellous views of the Tramuntana Mountains. |
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
Every night there is a different menu of four dishes. Two starters combine the traditional and the avant-garde, a main dish of fresh fish and a dessert.
Example Menu
King prawns cooked au gratin with sobrasada (Majorcan sausage); Rosemary sirloin steak with mushrooms and pine kernels; Mixed grill (fish and seafood); Almond ice-cream biscuit covered with hot chocolate |
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| Other facilities |
| Catering for private groups from 8 people. Maximum 30 people. Please give one day's notice or more, depending on the season. |
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| Wine list |
| A large selection of local and national wines and cavas (sparkling wines). |
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| Owner |
| Jaime Vives & Juan Gaspar Bennasar |
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| Chef |
| Jaime Vives |
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| Maitre |
| Juan Gaspar Bennasar |
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