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| | | Address | | Stay | | Port de Pollenca, Mallorca, Balearic Islands, Spain | | | Contact person | | José Maria Gassó | | | Telephone | | +34 971 864 013 | | Fax | | +34 971 868 166 | | | http://www.stayrestaurant.com | | | | | | |
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| Cuisine |
| • International |
| • Market |
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| Description |
| Stay restaurant has recently been rebuilt in a modern, spacious and comfortable Mediterranean style which is elegant, yet cosy. It offers an ample gastronomy, specialising in fresh fish, Spring lamb and other high quality meats from Mallorca, as well as an imaginative array of confectionery which will delight every palate. Although the restaurant was established in 1989, the cuisine has always remained modern and innovative. Stay enjoys a privileged location on the sea front with ample terrace space, in one of the most beautiful corners of the north of Mallorca. |
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| Directions |
| Coming from the Port of Alcudia or Pollensa drive down to the harbour in the Port of Pollensa. Stay is out on one of the piers on the Port of Alcudia side of the harbour |
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| Average Price |
| Per person €35 (incl wine, excl tax) |
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| Specialty |
A variety of menus available to choose from:
- Snack Menu
- Extensive Menu of the Day (€31.20 excl tax)
- A la Carte Menu
Fresh fish, high quality meats, fresh produce and home-made desserts. |
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| Special Diets Catered For |
| • None gluten containing ingredients |
| • Vegetarian |
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| Opening Times |
Every day from 12:00 to 22:30
Now open again after major renovations! |
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| Days/seasons closed |
| Open 365 days a year |
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| Number of seats |
| 60 inside and 80 outside on the terraces |
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| Credit cards accepted |
| Visa, Mastercard, Amex |
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| Samples from the menu |
- Shrimps with Garlic
- Fresh Tagliatelle with Prawns and Garlic Sauce
- Three Fillets of White Local Fish with Dill Sauce
- Veal Sirloin with Pesto Sauce
- Apple Strudel with Hot Vanilla Sauce |
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| Other facilities |
| Banquets, weddings, groups for up to 140 people. Please give two weeks' advance notice. |
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| Wine list |
| A varied selection of quality wines from mainland Spain and Mallorca (Herederos de Ribas, Miguel Oliver, Jaume Mesquida, Ca'n Majoral, Macia Batle). Red, White and Rose. Cavas and Champagne. |
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| Owner |
| José Maria Gassó |
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| Chef |
| Johnny Hermann |
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| Maitre |
| Paco Caballero |
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| Other |
| Mentioned in the Michelin Guide (2005) |