.jpg) |  | | | | Address | | Valldemossa | | Ctra. Vieja de Valldemossa, s/n, 07170 Valldemossa, Mallorca, Balearic Islands, Spain | | | Contact person | | Lucila Siquier Pérez | | | Telephone | | +34 971 612 626 | | Fax | | +34 971 612 625 | | | http://www.valldemossahotel.com | | | | | | | | | Cuisine | | • International | | • Mediterranean | | | Description | At Valldemossa Hotel Restaurant you will find fresh products of the highest quality are used to create the range of delicious dishes on offer. Experienced Chef José Rodríguez and his team devote much care and attention to presentation as well as finding an equilibrium between traditional and creative cuisine, devising new ways of working with indigenous products and adapting some more international elements in order to satisfy the varied clientele. Here, the service is always professional, attentive and cordial. Add to that the spectacular views of the Tramuntana Mountains and the Monastery for an unforgettable dining experience in this part of the world. Member of Relais & Chateaux.
Special! A complimentary glass of champagne for you and your dining companions if you mention you saw our restaurant on Mallorca Restaurants 121. | | | Directions | | Coming from Palma you will find a Valldemossa Hotel notice board, indicating to the left, 2 km before you get to Valldemossa. Follow this road for another kilometre to the Hotel. | | | Average Price | | Per person €60 (excluding wine & tax) | | | Specialty | Separate Bistro and Dinner menus.
Gourmet Menu (available for full table reservations) €72 per person (excluding tax & wine)
Vegetarian Gourmet Menu €49.60
per person (excluding wine & tax)
Children's menu | | | Special Diets Catered For | | • Gluten Free (No Barley Oats, Wheat, Rye) | | • Vegetarian | | | Opening Times | Lunch 13:00 to 15:30
Dinner 20:00 to 22:30
| | | Days/seasons closed | | Open all year | | | Number of seats | | 40 inside, 30 outside on the terrace | | | Hotel | | Two 19th century stone houses on a hill overlooking the valley of Valldemossa are the origin of our small, luxury hotel. Carefully restored to maintain the original structure, it was finished in 2004. Enjoy the finest panoramic views of the valley and a view over the famous Palma Bay from its rooms (3 double and 9 junior suites), terraces, lounges and dining room. | | | Credit cards accepted | | Visa, Mastercard, Amex | | | Samples from the menu | From the Dinner Menu:
Starter - Beans with clams, red prawns and sage oil
Main Course - Fillet of wild Turbot stuffed with mushrooms and Parmesan cheese with arbequina olive and almond sauce
Rabbit steaks with crawfish in tempura, sticky ginger rice and pine kernels on a curry and crawfish sauce
Dessert - Chocolate and roast pineapple ice cream with orange soup, all perfumed with virgin olive oil | | | Other facilities | | Catering for banquets, weddings, conventions, special occasions. Up to 75 people. Special banquet menus available. Please book at least one week in advance. | | | Wine list | We have at your disposition more than 160 different quality wines from many regions of Spain. We also aim to provide wines that are not widely known to our guests. Cavas, Champagnes and Sweet Wines also available, as well as Red Wine Magnums.
Example Red wines from Mallorca: Veritas Crianza 2000, Jose L. Ferrer Special Reserves, Sio 2000, Aia 2002, Jaume Mesquida 2000 | | | Owner | | Director: Lucila Siquier-Pérez | | | Chef | | José Rodríguez | | | Sommelier | | Javier Pérez | | | Maitre | | Javier Pérez | | | | | | | Restaurant/Hotel ID: 124 | | |