.jpg) |  | | | | Address | | Bruselas | | Calle S’Estanc 4, 07012, Palma,
Mallorca, Balearic Islands, Spain | | | Contact person | | José Luis Sanchez Cabezudo | | | Telephone | | +34 971 710 954 | | Fax | | +34 971 671 527 | | | | | | | | | Cuisine | | • Argentinean | | • International | | | Description | Buried in the heart of the picturesque old city in Palma near the Borne, Bruselas restaurant has been created from a typical Mallorcan house built in the year 1400. At that time, two of the rooms were used as water cisterns, another one as an oil cistern and the rest formed part of the stables. All were part of the same property. Today, these rooms are full of atmosphere and particularly suited to group reunions, given the privacy that is offered by each one of them.
The name Bruselas was given to the venue in 1956 when it was a Piano Bar owned by a Belgian. During that period, many famous pianists graced Bruselas, among them Tete Montoliu.
At the end of 2002, Bruselas Restaurant was opened specialising in prime cuts of Argentinean meat grilled on vegetable charcoals. All from animals fed on natural pastures, originally of English breeds and imported by us.
At Restaurant Bruselas we offer a variety of International and Argentine dishes, like “Chorizo Beef” (Entrecote), Sirloin Steak and Loin steak prepared to perfection. Apart from meat we also offer fish dishes, salads, fresh pasta and home made desserts.
Parking nearby in plaza la Reina. | | | Directions | | There is parking in Parc del Mar nearby. At the bottom end of the Borne (nearest the sea) standing with your back to the ocean, you will see the street Calle S’Estanc off to your left. Bruselas is on the right. There are some stairs down into the restaurant. | | | Average Price | | 3 courses €25 (excluding wine & tax) | | | Specialty | Prime cuts of quality Argentinean meats. Fresh fish, salads, fresh pasta and home-made desserts.
Chef’s Suggestions - Magret of Duck with Raspberry Sauce, Curry Chicken in Puff pastry, and Steak Tartare (prepared at your table). Typical Argentine desserts include the famous caramel Dulce de Leche.
Menu of the day from Monday to Friday lunch time for €9.75
| | | Opening Times | Monday to Saturday
Lunch 13.00 to 16.00
Dinner 20.00 to 24.00 | | | Days/seasons closed | October to July - Sunday all day
August and September - Sunday night
24 and 25 December | | | Number of seats | | 76 seats in 4 different sized rooms | | | Credit cards accepted | | All cards accepted | | | Samples from the menu | Chorizo Criollo - Highly Seasoned Pork Sausage
Ensalada de la Casa - House salad
Churrasco Bruselas (200gr.) -Steak Bruselas
Entrana (200gr) - Entrails
Entrecôtte (300gr)
Solomillo - Sirloin Steak
Langostinos - King Prawns
Pescado de Mercado - Fresh Fish from the Market
Tarta de Manzana - Apple Cake
Tarta Bruselas de Chocolate - Bruselas Chocolate Cake
Degustacion de Postres - A taste of different desserts | | | Other facilities | Private group reunions, 4 rooms can be booked. Group menus available.
They cater for children. | | | Wine list | A good selection of wines from Spain, Argentina, Australia, France, Italy and California.
Also, Bruselas has a well-stocked bar which serves cocktails from around the world: e.g. Caipirinha, Bellini, Kir Royal, Mimosa, etc. | | | Owner | | José Luis Sanchez Cabezudo | | | Chef | | Pedro Cervandes | | | Maitre | | Maria del Mar Cervandes | | | | | | | Restaurant/Hotel ID: 12 | |  | |