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| | | Address | | Fernando's Utopía | | Port Adriano, El Toro, Calvia, Mallorca, Balearic Islands, Spain | | | Contact person | | Fernando Garcia | | | Telephone | | +34 971 232 425 | | Fax | | +34 971 232 928 | | | http://www.fernandosutopia.com | | | | | | |
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| Cuisine |
| • Market |
| • Mediterranean |
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| Description |
LIGHT PIANO MUSIC EVERYNIGHT 8 TILL 12.00
SPECIAL OFFER AT 6.50 FOR CHILDREN CLICK THE MENU LINK TO VIEW YOUR CHOICE
Fernando's Utopía restaurant, located in the scenic Port Adriano in El Toro, is the place to enjoy a creative Mediterranean cuisine by an experienced chef. The decor is expansive, relaxing and provides wonderful views of the yachts in the harbour. Owner Fernando Garcia is well known on the island, but he also has many years' experience in the Hotel and Restaurant business in other countries like the United States, England, South Africa and the Caribbean. Let yourself be spoiled by the personalised service that Fernando and his team always aim to provide, and enjoy something from the extensive a la carte menu. At Fernando's Utopía restaurant the aim is to offer good food, good value for money and great ambience - good reasons for its increasing popularity. |
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| Directions |
| Coming from Santa Ponsa or Palma along the Av Santa Ponsa take the main road Gran Via into El Toro. Turn first right down to the port, where you will see Fernando's Utopía on the right. |
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| Average Price |
| 3 courses €35-€40 (incl wine, excl tax) Ala carte |
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| Specialty |
Mediterranean, signature cuisine. Dishes are prepared with seasonal products of a very high quality. Fresh fish. Home-made desserts.
Vegetarian and gluten-free options available with advance warning. |
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| Special Diets Catered For |
| • Gluten Free (No Barley Oats, Wheat, Rye) |
| • Vegetarian |
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| Opening Times |
From 11.30 to 23.00 (winter)
to 23.30 (sumer)
24 & 25th open |
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| Days/seasons closed |
| Open 7 Days |
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| Number of seats |
200 inside
50 on the terrace |
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| Credit cards accepted |
| Visa, Mastercard, Amex |
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| Samples from the menu |
Texture of cheese with wild fruits; Stuffed lamb 'violet style' with puré of carrots and cinnamon; Black 'sepia' rice, chicken stuffed with prawns and a hint of lime; Mint mousse with a chocolate sorbe and reduction of red fruits
Paellas and Pasta Dishes
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| Other facilities |
| Banquets, special occasions and company dinners catered for (up to 220 people). Please give a week's notice. |
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| Wine list |
A wide selection of fine wines from Spain and Mallorca at very reasonable 'nearly Bodega' prices. Crianzas and Reservas. Cavas and Champagnes also available.
Examples - Marques de Caceres (Spain), Matias Batle (Mallorca), Sa Rotja (Bodegas Bordoy Mallorca), Campillo Ardanza, Vina Pomal Reserva. Rose Wine- Homenaje (Navarra) Bodegas Marco Real. |
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| Owner |
| Fernando Garcia |
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| Maitre |
| Fernando Garcia |
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| Other |
| Ample parking outside the restaurant. Disabled access. Child friendly. |