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| | | Address | | Restaurant 801 | | Plaza Comtat del Roselló 6, Palma de Mallorca, Balearic Islands, Spain | | | Telephone | | +34 971 495 449 | | | http://www.801.es | | | | | | |
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| Cuisine |
| • Market |
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| Description |
The newly opened 801 restaurant in the center of Palma near the Olivar Market, is located in what was originally a bank. The elegantly refurbished dining room is where the safe deposit boxes used to be, tastefully incorporated into the decoration. The box number 801 lends its name to the venue, opened by Maria Ballester and José Guardiola, great 'aficionados' of travel and gastronomy. 801 is worth a visit for its creative market cuisine, surprising wine list, minimalist décor and exemplary service - all at very reasonable prices.
In the cafeteria, enjoy tapas or a menu of the day at lunchtime. High speed Wi Fi available throughout the venue. |
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| Directions |
| Found in the square (Comtat del Roselló) next to the Olivar Market, just off Plaza España. |
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| Average Price |
| 3 courses €25-30 (excluding wine & tax) |
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| Specialty |
Creative market cuisine. Daily fresh fish and seafood. Home-made desserts.
Some specialities: Small red peppers stuffed with pork trotters and mushrooms; Grilled fresh foie with candied apple and Port; Iberian pork on a layer of Boulangère potatoes and 'pimientos del padrón' (small green peppers)
Menu of the Day (in the Cafeteria)
Monday to Friday lunchtime
2 courses and dessert or coffee
(with water or wine, or beer)
€12 (IVA included)
Every month there is a specially themed dish - please go to the calendar on this website for more information. |
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| Opening Times |
Lunch 13.00 to 15.30
Dinner 20.00 to 23.30
Cafeteria 07.30 to 24.00 |
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| Days/seasons closed |
| Sunday |
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| Number of seats |
Restaurant 80
Cafeteria 32 |
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
Starters
Rocket salad with jamón ibérico, poached egg and mustard vinagrette; Light pea cream with lobster and cep stir-fry; Vegetable tempura with tartare of salmon marinated in soy and mirin; Foie and nut terrine with dried apricot puree
Main Courses
Lamb ribs on potato gatin with miny sauce; Duck confit with port and aubergine caviar; Red tuna with Thai style stir-fried baby vegetables; Spider crab San Sebastian style.
Desserts
Roast banana with vanilla and chocolate icecream; Chocolate coulant with yoghurt icecream; Textures of Gin & Tonic |
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| Other facilities |
| There is a private area for groups of 22-24 people. Set menus for groups of 14 people and more. |
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| Wine list |
A carefully chosen list with approximately 70 different wines. Predominantly Spanish, covering most of the Wine of Origin regions (Denominaciones de Origen and Vinos de la Tierra). Some French wines are also included. Selection of cigars.
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| Maitre |
| Salvador Gea |
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