| A gourmet evening not to be missed at Limón y Chelo |
|The big culinary news in the Andratx area this month is: "A midsummer night's Dream": 2 nights with a Michelin star chef in Limón y Chelo. Christophe Dufau, French chef extraordinaire, will present a gourmet night in Limón y Chelo on Wednesday, 20th and again on Thursday 21st of June. |
Those who were lucky enough to get a table last September or in January, when Christophe came to cook for us, know that a feast is in store. This very creative and well known cook from the south of France, holder of a Michelin star for his restaurant "Les Bacchanales" in Vence, near the French Riviera, enjoyed his stay with us very much and is back to explore more of the island and present his culinary finds to our guests. Places are limited and we advise you to book early.
Christophe Dufau is known for his focus on local products, his interest in "wild" edibles, and his beautiful presentations - but most of all, for his insistence that each dish be absolutely delicious. Last time he served us exquisite wild fennel in tempura, collected from the rocks of San Telmo, among other delicacies.
As well as food, on the Wednesday night there will be music: Andratx guitarrist Sebastian Moner opens the evening before handing over to Jazz duo Sheela Gathright and Richard Vinton.
The full menu, inlcuding the wine, will be offered at a price of 85€ (70€, for members of Sa Taronja). At 7.30 p.m. there will be a guided tour of the gardens and grounds, and Monsieur Dufau will present his trademark aperitivo - black-olive gressini and startlingly green parsley pesto - at 8 p.m. We hope many of you will come. This event is to raise much-needed money for Sa Taronja....
| El Patio Andratx |
|Dear sir or madam, |
welcome to our first newsletter.
Dance into May in the Restaurante "El Patio";
Say hello to this year's May at a very special way and manner and celebrate with us!
You will receive a traditional May aperitif and enjoy a flying dinner including wine & water (while eating). Then, you lively dance with us and left out in the spring.
Incl dinner, aperitif, water, wine(while eating) and dance € 59, - €.
WALKING-LUNCH IM APRIL
Up to and including 29 of april we organize our Sunday and easter-monday 13-16 Clock Walking Lunch with view into our kitchen!
Try them the delights of our menu in tapas size of live soul & jazz music and to enjoy the wines of Bodegas Angel of Santa Maria del Cami!
Walking lunch including aperitif, wine and water
p.P. 45, - €
| A gourmet evening not to be missed |
|The big culinary news in the Andratx area this month is: The Night of the Stars in Limón y Chelo. Our restaurant has been closed since the New Year and will open at the end of January for a very special event - the return of Christophe Dufau, French chef extraordinaire, who will present a gourmet night in our restaurant on Saturday, 28th January |
Those who were lucky enough to get a table last September when Christophe first came to cook for us, know that a feast is in store. This very creative and well known cook from the south of France, holder of a Michelin star for his restaurant "Les Bacchanales" in Vence, near the French Riviera, enjoyed his stay with us last year very much and is back to explore more of the island and present his culinary finds to our guests. Since this time the event will be held inside the house ----- with a roaring fire ----- places are limited and we advise you to book early.
Christophe Dufau is known for his focus on local products, his interest in "wild" edibles, and his beautiful presentations - but most of all, for his insistence that each dish be absolutely delicious. Last time he served us exquisite wild fennel in tempura, collected from the rocks of San Telmo, among other delicacies. This time he proposes nettles, Majorcan fish, lamb, and wild mushrooms, and will be using Sa Taronja's bio-oranges in the dessert. The six course menu, presented here in skeleton form, will be expanded by what he finds on the island and in the local markets. Once again, this is a fundraising effort, Christophe is donating his talent to Sa Taronja, and we hope that many of you will come to celebrate the culinary arts and support the cultural centre.
The dinner will begin with his trademark opener, black-olive grissini and startlingly green parsley pesto - with a cocktail on the house.
It will be followed by an old provincial French favourite, "soupe de pain brûlé" with artichokes
The second spectacular starter is a snail-and-nettle "Barbajuan", a type of large, fried ravioli originating from Monaco.
The fish course (fresh off the boats in the Port of Andratx), will be served with grapefruit and saffron
The meat course will be Majorcan lamb, cooked in two ways: slow and long in a wood-fired oven for the legs and shoulder, or roasted for fillet and rack; a piece of each, served with sweet potatoes and jamaica pepper.
This will be followed by a cheese plate, with a local cheese smoked or cooked by Christophe.
... and finally a spectacular dessert, Turrón crumble with orange and chocolate, with a glass of dessert wine.
The meal will be accompanied by a short-list of the best Majorcan wines, available by the bottle or the glass, with recommendations for each course.
The cost will be 70€ (60€ for members). This includes everything except your choice of wine, and coffee.
As a suitable accompaniment to the Night of the Stars, we offer budding astronomers a chance to look at the heavens from our telescope on the upper terrace. On the 28th the moon - a thin sliver, in its first quarter - will be between Jupiter and Venus, two planets that play prominant roles in the night sky, and which have been moving closer and closer together over the last weeks. Jupiter is the largest planet in our solar system, and Venus is the brightest. We are sure that this unusual conjunction means that 2012 will be a stupendous year for Sa Taronja - big, bright and beautiful. And what better way to begin it?
A special feature of the September event, also to be repeated on Jan 28th, was an exhibition of the work of jeweller Esty Grossman, whose designs are inspired by the flora and fauna of the seabed. At the gourmet evening on January 28th there will again be an opportunity to see, try on and buy the designs of Esty, and sample some superb new recipes by this wonderful chef.
19:30 h. Book soon! And pass the word to your gourmet friends!
Reservations: 971 136368
| Tapalma 2010 |
|Tomorrow Friday September 17 at 17:00 pm, at the top of the stairs that are next to the Cappuccino Queen Square, there are all employers participating in the sixth edition of Tapalma, representatives of public institutions and private companies that support this event. |
The sixth edition of Tapalma will take place from 7 to 11 October.
The president of the Association of Corporate Catering Mallorca (CAEB), Pilar Carbonell, will be available to the media to report TAPALMA.
| Wine Tasting Club in Limón y Chelo – Sa Taronja |
|Saturday, July 17 |
A survey of some of the best wines of Mallorca
This week, as part of our series of wine tastings focused on Mallorca's wineries, we propose something a little different, based on the success of a similar evening last November.
We will be tasting some of the latest and best vintages of the island (not necessarily the most expensive), up to twelve different wines, focusing on summer white wines but with some delicious reds and rosés too. It's a wonderful chance to compare and analyse, to make notes and new discoveries. We will be serving very small quantities of each so you don't all go home drunk! - with canapés by our chef Mariano Torres. This will be followed by a meal of three courses, each paired with an appropiate wine.
Cost of cata: 10 €
Dinner with 3 wines: 35 €
Note: Of course our usual prices of the restaurant apply for those not taking part in the wine tasting
Cata: 7:30 p.m. Dinner: 9 p.m.
Reservations: 971 136368
Sa Taronja 971 235 268
| Mallorca has it all this Summer |
|Mallorca has it all this summer... |
...live music from some of the biggest names in the industry, past and present.
Enjoy the electric atmosphere at the brand new Mallorca Rocks and witness one of the biggest names on the current DJ circuit, DIZZEE RASCAL. He is one of the few big names performing this month at the newest place to be and be seen.
July also brings back a blast from the past, THE CRANBERRIES, one of Ireland's most famous exports are rocking it out in Palma on Saturday 31st July. Tickets are available for both standing and seating, with or without transport. Don't 'Linger' for too long, these tickets will sell fast!
Move over Lord Mellion because in September Mallorca is playing host to one of the biggest 'queens' in show business, ELTON JOHN. He is here for one night only, on Saturday 4th September at the ONO Stadium in Palma. The evening will be shared with the operatic legend that is, ANDREA BOCELLI. This is a once in a lifetime experience and a collaboration that may never again be repeated. For tickets and more information, please contact Richie Prior on +34 670 704 311 or by email email@example.com.
As if all of that wasn't enough, we are continuing to entertain the masses at our unmissable shows PIRATES, PIRATES UNCUT and COME FLY WITH ME. More shows have now been added to the schedule and your discount remains at the increased amount of 20% off all ticket prices (except events and Halloween). Don't forget, you can also claim your discount at our sizzling hot PIRATES BEACH BAR & GRILL, located on Magalluf Beach.
Check out our website www.globobalear.com for more information on prices and availability. Alternatively, call the reservations team on +34 971 130 411 or visit the Pirates Box Office, outside the theatre in Magalluf.
Make summer 2010 a summer to remember...!!!
Office: (+34) 971 130 659 | Reservations: (+34) 971 130 411
| Congratulations Spain |
|Well done Spain, lifting the World Cup with amazing football |
| Limon y Chelo |
|The first musical Wednesday 16 June 2010 in Limón y Chelo with the Cuban Duo Sergio and Iván, playing in the style of the Buena Vista Social Club |
Limón y Chelo opens at 7:30 p.m. Reservations: TEL 971 136368
| Globo Balear its not over yet |
|They think it's all over... |
...well, it almost is but not just yet!
Your exclusive Gold discount will remain at the special offer of 20% off ALL tickets purchased before the end of June. As in previous months, this is for all shows in the 2010 season (except for event tickets and Halloween) and is also applicable as a discount at our PIRATES BEACH BAR & GRILL.
The World Cup has kicked off this weekend and we have scheduled all of our PIRATES ADVENTURE and PIRATES UNCUT shows around the England matches. COME FLY WITH ME will remain on our calendar as normal. The football can´t always win the viewing competition!
Summer holidays are almost upon us so we will be scheduling more shows to keep up with the demand. PIRATES UNCUT triples in size from Monday 21st June and will also be performed on a Wednesday and Friday. PIRATES ADVENTURE will sail in to action on a Saturday in July, in addition to the days currently scheduled (date TBC). COME FLY WITH ME will perform its 1st Tuesday show on July 6th, giving you three nights a week to choose from.
Mallorca Rocks will be stealing the show on three Mondays in July so we have surrendered and rescheduled our PIRATES UNCUT shows to the Sunday night before. The gigs will be unmissable so why should any of us miss out!
Visit our website www.globobalear.com or call our reservations team on +34 971 130 411 for more information and to purchase tickets. The Pirates theatre box office is also open Monday to Friday and tickets for all shows and events are available to buy here.
Our calendar is getting busy...fit us in to yours before it´s too late!
Office: (+34) 971 130 659 | Reservations: (+34) 971 130 411
| "Biomar Protur Gran Hotel & Spa" |
|Dear customers, |
We present the wines tasting "Pla i llevant" next Friday May 21, 1919 to 21 hours in "Biomar Protur Gran Hotel & Spa"
And after enjoying a tasting pairing dinner in the restaurant of your choice!
Restaurant "Son Floriana"
Restaurant "Es Moli d'en Bou"
| Fernandos Utopia Every Saturday |
|Graeme Dee Mallorca's number one comedy Vocalist together with his support trio. |
Special set menu includes one bottle of wine between two people and bread.
GREAT VALUE AT 20 EUROS Inc IVA
| Pirates Charity Premiere 2010 |
|THE most important date in your social calendar is only 3 weeks away... |
SATURDAY 1st MAY 7PM, PIRATES THEATRE
This is the night for you to help make a difference by supporting our annual fundraising event.
For the 7th year in a row, we are dedicating an entire evening to Great Ormond Street Children´s Hospital and are looking to you to help us raise as much money as possible for this very special cause. Donating money couldn´t be more enjoyable. Simply purchase a ticket for the show and in exchange we guarantee a spectacular evening.
Enjoy live music as you mingle and chat with your friends. Sit back and be surprised and astounded with our brand new show. Take part in or be a spectator of our auction - another chance for you to extend your generosity. Put in a cheeky bid in our silent auction or purchase a raffle ticket and see where your luck takes you!
Continue ´after hours´ at the After Show Party, being held at the Gran Casino in Sol de Mallorca. Complimentary drinks and music are included and a chance to rub shoulders with our guest celebrities.
Tickets are NOW on sale so call Claire Darbyshire on +34 671 029 890 or +34 971 130 411 for more information. Alternatively you can view details and book on-line at www.piratesadventure.com. Tables are allocated on a first come first served basis so make sure you reserve yours before it´s too late.
It will be an unforgettable night so don´t forget, to buy your ticket!
Office: (+34) 971 130 659 | Reservations: (+34) 971 130 411
| We are strong and we have a future |
|PRESS CONFERENCE |
PALMA DE MALLORCA HOSTS THE XIII CONGRESS OF HOSPITALITY IN WHICH DISCUSS THE IMMEDIATE FUTURE AND PROSPECTS OF DEVELOPMENT IN THE FIELD
José María Rubio, PRESIDENT OF THE SPANISH FEDERATION OF HOSPITALITY (FHER) AND MORE ROSSELLÓ ANTONIO, PRESIDENT OF THE ASSOCIATION OF BUSINESS RESTAURACIÓ Majorca has the NEXT MONDAY 15 MARCH AT PRESS CONFERENCE ALL THE DETAILS OF CONGRESS TO MEET IN PALMA WHOLE HOST OF SPAIN.
INVITATION TO PRESS CONFERENCE
DATE: Monday March 15, 2010
LOCATION: Assembly hall of the Chamber of Commerce of Mallorca (C / General Study 7, Palma)
Palma de Mallorca, 10 March
Hospitality National Congress to be held in Mallorca with the slogan "We are strong and have a future" to be held in Palma de Mallorca from 12 to 14 April at the Convention Center Hotel Meliá Victoria. It will be a great gathering of businessmen and top professionals, most notably the presence of three Michelin stars, Pedro Subijana, along with great entrepreneurs of the caliber of ForEscarrer, vice president of Sol Meliá and experts like Professor International Institute San Telmo, Fernando Faces, will form part of this quotation in which three days will be the meeting point of the hotel industry nationwide and will make the island in the information center of the national trade sector and is an excellent opportunity to raise awareness the excellent restaurant and tourist archipelago that offer.
| HOLIDAY RESERVATIONS |
|GOOD NEWS |
UK holiday's abroad increase by 27% on last year so far.
|Agenda for February - Sa Taronja |
Saturday, February 6th
Jochen DJ playing records of the 70 and 80
Sa Nau opens at 20:00. Music at 21:30 h
Entrance 5 €
Sunday, February 7th
A typical "Matances" Majorcan sponsored by UM. Great opportunity to witness a famous tradition.
10:30 h. Opening the event.
11:00 h. Cutting pork and traditional snacks.
11:30 am Grind the meat.
12:30 Knead the various black and red ranges.
13:30 Tasting the frit of matances and sausage stuffing.
Thursday, February 11th - Theater for Kids
A multilingual theater workshop with Professor Andrea Verone
Every Thursday from 16:30 to 18 pm on Sa Taronja.
In German, English and Castilian
Registration: 670 958 962
Cost: € 10 per afternoon. A free session for children who sign up before 3 February.
Friday, February 12th - Open Stage
Sa Taronja bar scene gives way to Sa Nau musicians, comedians and cabaret artists who are invited to submit their works live. There are stereo but please bring your instruments.
Sa Nau The bar opens at 19:30 pm
Live music from 21:00 to 0:00 pm Free
| THE LUXURY COLLECTION HOTELS AND RESORTS |
|Castillo Hotel Son Vida |
6/13/20 December – Afternoon Tea
Christmas Afternoon Tea from 4pm – 6pm served at our Bar Armas, 26 Euros per person.
6 December – Santa Claus Menu
Enjoy our three course menu for lunch or dinner, wines included, 65 Euros per person
24 December – Christmas Eve Gala Dinner
Romantic night with views over the city and the bay of Palma at the Es Castell restaurant and its festive castle atmosphere. Our Spanish chefs will surprise you with a five course gala dinner, wines included, 90 Euros per person.
31 December – New Years Eve Gala Event
The evening starts with a welcome cocktail followed by a festive gala dinner and the fireworks of the city of Palma from the spectacular terrace with night views over the bay of Palma. Live music to accompany your dance steps into the New Year. Including wines during dinner and champagne at midnight, with open bar until the very end, 325 Euros per person.
Arabella Sheraton Golf Hotel Son Vida
21 December – 1 January Daily Afternoon Tea
Tea, coffee and delicious Christmas cakes will be served in the Lobby from 4pm – 6pm, 15 Euros per person
24 December – Christmas Eve Gala Dinner
Prepared by Chef Rafa Sanchez including the welcome cocktail and a five course dinner at the restaurant Plat d’Or, 90 Euros person
25 December Christmas Day at Plat d’Or Restaurant
Four course Christmas dinner or a la carte dining, 65 Euros per person
30 December – Arabella Golf Son Muntaner
The annual holiday tournament at Arabella Golf Son Muntaner. Including green fee, welcome gift, on course catering, awards ceremony at the Club House. 95 Euros per person
31 December – New Years Eve at Play d’Or Restaurant
Chef Rafa Sanchez will pamper his guest with a romantic six course New Years Eve Gala Menu, welcome cocktail, champagne at midnight and live Piano music, 130 Euros per person.
| MOTOWN EVENING |
| WINNERS OF TAPALMA |
|1. RESTAURANTE STA EULALIA con “Tardor a Mallorca – gelat teb de rap” |
2. RESTAURANTE WINEING con “Pintxo torero”
3. SA BODEGA DE LA MAR con “Bombón de foie con reducción de Pedro Ximenez”
4. CAFÉ ROMA con “Capas terrestres de Baleares”
5. UMMO con “calamar petit farcit, polenta d’arròs, confitura de prebot blanc i salasa vizcaína
6. BAR MARÍTIMO con “Antojito”
7. BRUSELAS con “Yema Crionica, emulsión de Trufa y Patata rejilla”
8. 801 con “Panceta de cerdo confitada en abrigo de pan crujiente”
9. APTC con “Rollito de bacon relleno de Bacalao con salas de cebolla y foie”
10. RESTAURANTE PICASSO FUSSION con “Kefta de cordero sobre espaguetis con yogurt, lima y menta
11. RESTAURANTE FOR DE SANT JOAN con “Cocktail Mediterá”
| Tapas Event in Palma |
|This years 5th event for Tapalma will take place from the 7-11 October in the city of Palma, visit our stop press blogg for more information meanwhile you will find this event great fun come along. |
| Charity Event |
|Aspanob Charity Day |
Please help raise money for children with Cancer
Bouncy Castle.. Face Painting... Stall's selling a variety of wonderful surprises.. Live music...
Saturday, 19 September 2009
Time: 10:00 - 18:00
Location: Country Club Santa Ponsa, Avenida Golf, 35, Santa Ponsa
| Gastronomic pictorial exhibition |
| NEWS FROM PEPE PINTOS |
Gastronomic pictorial exhibition "The Colour of Jazz" Pepe Pintos has done as a tribute to the sixth edition of the Jazz Festival presented to the media yesterday 7/9/09 at 12.00 in the restaurant Pepe Pintos cooks.
During the presentation, which has come from the head of Tourism Ajuntament de Palma, Joana Maria Borras, representing the festival's international jazz festival, "Eliane" a Brazilian artist based in New York inspired the pattern, Eliane Elias, along with a cover of palm and flower petals that has been presented in synergy with the music box and the artist.
| Blau Hotels Porto Petri Japanese event |
|After the success of the last two Japanese day's Blau Hotels announce there third Japanese Event which will take place on September 12-13, 2009 for more information visit the stop press blogg or take the link from Midori Restaurant ID27 |
| Concert Music in August |
|Thur 20 Aug - The 12 Cellists of the Berlin Philharmonic |
Their exceptional tonal and virtuoso qualities have taken worldwide concert audiences by storm, and now the 12 Cellists enjoy a remarkable international following.They playa mixture of styles including classics, jazz, tango or avant-garde.
Sat 22 Aug - The Stuttgart Chamber Orchestra
Founded in 1945 by Karl Münchinger the SCO has held top position in the international orchestral world for more than 60 years.
Wed 26 Aug - Nederlands Blazer Ensemble
The NBE is formed by solo players of the most important orchestras of the Netherlands and is famous for its high level of performance and its unique and adventurous programming.
| New Govern les Illes Balears Concelleria de Turisme new Service |
|All the very latest news in the Balearics Just Call Free phone 900 900 365 any Language |
| Status Quo coming to Palma de Mallorca |
|Tickets 40 Euros dont delay visit Ticket now to see this great group apearing 9 Sept |
| SENZONE HOTEL MARICEL |
|Iiies Balears Olive Oil Workshop 6th May 2009 |
We have the pleasure to invite you to “Illes Balears Olive Oil Workshop” which will take place
on the 6th of May in the NEW SPACES OF OUR HOTEL…
Olive tree, mythical tree and immortality symbol, it fusions with Mediterranean history, tradition and culture…
We will have a special dinner menu combined with different Majorcan Olive Oils.
For more information and dinner bookings, please contact the reception desk.
| Grand opening – Restaurant Satyricón |
|The opening evening of this exciting and unusual restaurant in the centre of the Old Town of Alcudia was extremely well attended. People flooded in to admire the amazing transformation of what was once the original cinema into a Roman Theatre style dining experience. The main ground floor area opens skyward to two further balconied floors and a stunning copy of an original fresco painted ceiling. The opulent atmosphere is further enhanced with a mosaic floor, sculptures and Roman columns. With a creative menu of high quality fusion dishes and excellent service, this promises to be a perfect venue for a special occasion or a memorable meal. |
To find out more about Restaurant Satyricón or to make a booking, please visit their profile (ID 4774)
| Celebrate Pancake Day at Mood Beach |
|Special Sweet 5€ and Savoury 12€ Pancake Menu. |
Date: Tuesday 24th February 2009
| Have a romantic Valentine´s Night at Mood Beach |
|Welcome drink, 3 course Aphrodisiac Menu and live music - 25€ |
Date: Saturday 14th February 2009
Call to reserve or use our free booking service available on Mood Beach profile page. (ID 0004)
Mood Beach, Ctra Palma-Andratx km 11, Costa de'n Blanes, Calvia (next to Marineland)
+34 971 676 456
| Jazz & Wine Night at Fresco (Country Club Sta Ponsa ) |
|Music by Daniel Roth and wine tasting sponsored by the Mallorquin cellar Jaume Mesquida. Four course dinner - Four different wines. |
Date: Friday 23rd January 2009
Live Music: 21.30-22.30
35€ (wine included)
Address: Country Club Santa Ponsa. Avenida de Golf 35, Santa Ponsa, Calvia
Telephone: +34 971 693 634
| Valentines Special in Sa Placa, Alcudia |
|Enjoy a beuatifully prepared 4 course meal in the romantic surroundings of the Sa Placa restaurant in the heart of the old town of Alcudia. |
Placa Constitucio, 1 Alcudia.
Tel 971 546 278
go to id 573 for more restaurant details
| Winter specials at Piero Rossi, Port d´Alcudia |
|25% winter special discount |
Monday to Thursday (lunch & dinner)
Call to reserve or use our free booking service available on Piero Rossi profile page. (ID 0572)
Address: Ctra. Alcanada 3, Port d'Alcudia,
Telephone: +34 971 548 611
| PRESENTATION OF THE COVER DE MALLORCA, SELECTED FOR THE NATIONAL VALLADOLID |
|Location: Santa Eulália Restaurant, Church Street No. 7 Palma |
Date: Tomorrow, Wednesday October 15
The restaurant Sta. Eulália, winner of the "Tapalma d'Or 2007" from the previous fair, 2007, organized by the Association of Corporate Restoration of Mallorca CAEB be present in the national contest, and compete in the Paseo de Recoletos Valladolid in three sessions, during from 20 to Oct. 22.
At the press conference will be submitted on behalf of the lid and composition, created by chef and restaurateur Inmanol Barragan Maria Jesus Alonso, then you can taste the fold between the media present.
The Fourth National City Spikes and Tapas Valladolid makes Valladolid in the capital of universal cap and skewer. In this fourth edition, the chef Paco Roncero, the restaurant La Terraza del Casino, will be the president of the jury. The choice of Roncero not made this lightly, because this disciple of chef Ferran Adrià, is a fervent advocate of the miniature kitchen, among other author, the book "Tapas of the Twenty-first Century" and "Sandwiches and salads."
The Town Hall of Valladolid, a faithful supporter of this contest will reward the winner skewer with 6,000 euros, 3,000 second and third with 1,500 euros.
| Ta Palma 2008 |
|TaPalma 2008 |
This year sees the 4th edition of TaPalma (organised by Associació Empresarial de Restauració de Mallorca) and Mallorca Restaurants 121 is proud to be a collaborator in this exciting event.
From the 8th to the 12th October approx 40 of the best restaurants in Palma will be showcasing some of the fantastic and diverse cuisine available in the city. You will be able to sample an enormous range of Tapas, which will not only allow you to discover individual restaurants, but also the opportunity to try some of the varied types and styles of food available in Mallorca´s beautiful capital city.
The city will be split into 4 distinct areas where you can stroll from one restaurant to another, trying out their distinctive cuisines at minimal cost. The price of each tapa will be around 2 euros, with each restaurant offering a few choices for you to try before strolling on to see what delicacies the next venue has to offer.
This is an event for everybody, not just the Palmesanos, but for all the island’s residents and visitors to come on in, taste and enjoy some wonderful dishes. Plus, you could win some fantastic prizes, including a special one from Mallorca Restaurants 121, by judging the different dishes.
Many of the participating restaurants have a full profile on the MR121 website, so make a note of your favorites and visit the site to find out more about them. With over 200 featured restaurants, good food is just a few clicks away, so take a look www.mallorca-restaurants-121.com for inspiration on eating out both in Palma and across the island.
For more information on the event including the routes Please click here
| Son Brull Hotel |
|Live Music Drinks and a large welcome at The Son Brull hotel on the 5/7/2008 telephone for an invitation 971 535353 |
| Pure Passion For Life |
|just a reminder of the raw food FORGET COOKING on the 31st may last chance for booking on this amazing demo.! |
call me for availability on 629867785.
blessings for a great day.!
| Great news the Summer feeling is here |
|Take advantage of this special package since summer is just around the corner: |
3 night accommodation, breakfast, fruits & special drink upon arrival, a daily nonalcoholic
cocktail by the Olympic-size swimming pool, a 3 course light summer
lunch, 2 yoga sessions.
Valid from June 1st until August 31st
Rates starting at 1.140 € + VAT in a superior room (rates are based on double
occupancy) at The Gran Son Julia Hotel Visit Venue ID 631
| Operetta evening |
|The Gran Hotel Son Julia invites |
you to an operetta evening with
Christine Bath in cooperation
with the Rotary Club Calvia. The
Musical Spring Impressions concert
will take place May 30th at 8:00 pm
in the Sálon Oriental.
Christine Bath will be accompanied
by Anke Rehfeld (violin) and Gernot
All proceeds will be donated to Project JOVE!
(Rehabilitation of drug addicted adolescents) Visit Venue ID 631
| Les Valentes Dones |
|The town of Sóller celebrates its most popular festival, Fires i Festes de Maig, in |
May. Throughout this celebration the role of brave women (valentes dones) is remembered.
According to legend, on May 11th in 1561, pirates arrived at the coast
and entered the house of sisters Catalina and Francisca Casesnoves. These brave
women managed to kill the intruders with a metal bar used to block the door,
thereby saving the town of Sóller! The festival is celebrated from April 30th to May
9th. Visit Venue ID 631
| Opening Mandarina Pool & Grill |
|On Tuesday, May 6th, Gran Hotel Son Julia’s second restaurant, Mandarina Pool & |
Grill, will open Monday through Sunday from 1:00 to 3:30 pm.
This restaurant will serve barbecue, fish, salads, carpaccios, gazpachos, cold
soups, snacks and much more.
| Son Vida Golf Club House - Back to Life |
|Gabriella Fontana and Pius Schnider, well-known former hosts of the restaurant 'Chopin' in Palma bring 'El Pato' back to Son Vida. Pius Schnider presents his international cuisine with the mediterranean touch and seasonal specialties while Gabriella Fontana takes |
care of the perfect service in the restaurant.
+34 971 791 500 Visit Venue ID 631
| Great calendar service - January 2008 |
|Just to say a big thank-you for the great calendar service you have on your website. We were stuck for somewhere to go for New Years Eve after our usual haunt La Vileta closed. After consulting your calendar service we booked up the Nautic restaurant in Palma and had a fabulous night. Keep up the good work Michelle S, Birmingham UK |
| New Gastronomic Project: Taronja Negre (January 2008) |
|Tomeu Caldentey launches a new project - Taronja Negre, a different restaurant from his Michelin starred Es Molí den Bou, but located in the same building. Here, the objective is to offer a simpler and more informal dining experience from the main restaurant. |
At Taronja Negre there is a Menu of the Day at lunchtime from Wednesday to Friday (20 € plus IVA - 3 courses with two glasses of wine and water) and at night and week-ends a Tasting Menu (€35 plus IVA - includes a starter, fish dish, meat dish, dessert and glass of white and red wine as well as water).
| THE SIX MICHELIN STARS OF MALLORCA - 1 Jan 2008 |
|There is one restaurant on the island with 2 Michelin Stars. |
in the Port of Portals
Chef Gerhard Schwaiger (Germany)
There are four restaurants in Mallorca with 1 Michelin Star.
They are listed in alphabetical order:
in Sant Llorenç des Cardassar
Chef Tomeu Caldentey (Mallorca)
Chef Joseph Sauerschell (Germany)
at Arabella Sheraton Hotel in Son Vida
Chef Rafael Sánchez (Spain)
at Read's Hotel & Restaurant in Santa María
Chef Marc Fosh (UK)
| Comments from Sydney, Australia! 2 April 2007 |
|Since we received your 121 guide we have 'discovered' parts of Mallorca we have not visited together with the lovely photos and descriptions of the local restaurants. It is like a travelogue and more spectacular on the website. The book is a real treat and it is very useful to learn when restaurants will be open. |
We hope to be able to come back and see more of the island and its treasures. I can look in the book and have fond memories of the view from the terrace of a restaurant in Deia.
All the best of luck with the new edition, wishing you success, regards, Bob and Val Osborne. Sydney, Australia
| Putting names to faces - 24 March 2007 |
|We have placed 24 chef profiles and pictures on our blog. These include all the six Michelin rated chefs from across Mallorca. In addition there are a collection of great independent restaurant chefs. |
Put a face to a name and get to know more about the philosophy and person behind the exquisite dishes prepared in their respective restaurants.
Mallorcan cuisine has improved dramatically during the last three years that we have been involved. Get to taste what will no doubt one day become one of Mallorca best known reaason for visiting and living here.
Access the chefs by clicking on our navigation bar. Sylvie Matt & John
| 6 Dec 2006 - Turrón Cooking Class in Mallorca |
|The Christmas Season is now upon us: the lights are on in the streets and the shops are stocked with delicious traditional Spanish sweets, like Turrón, Polvorones and Mantecados. An apt time then, to experience a Cooking Class on how to make Turrón! Mallorca Restaurants 121 had the chance to see (and taste!) the creations of pastry chef Jaume Fabrego and chef de cuisine Jordi Calvache: two top-class chefs at the five star Castillo Hotel Son Vida in Mallorca. |
It is said that the Moors invented turrón over 500 year ago in Jijona, a small town about 30 miles north of Alicante. Almonds are the main ingredient used in turrón (the marzipan is created with almond flour and sugar). Nowadays there are so many different flavours of turrón, it is hard to keep up with new varieties which include yema or egg yolk, glazed fruits, praline, chocolate and even kiwi!
You can enjoy cooking classes presented regularly in Spanish by chef de cuisine Jordi Calvache in Palma. Please see the Mallorca Restaurants 121 calendar for more information, or call +34 971 900 275.
| 29 Nov 2006 - Fabulous Dishes at Ca'n Calent, Campos |
|Ca'n Calent is a modern, family-run restaurant in Campos. Miquel Vicens offers a creative seasonal cuisine which respects the earth's cycles. Because of this, items on the menu change frequently. |
Recently, we enjoyed cubes of caramelized Bacalao (Cod) with cream of potatoes & rosemary topped by a crust of manioc. The flavours were superb. Highly recommended. For more information on Ca'n Calent insert ID 350 on the home page.
| Star Treatment at Ca'n Costa Alcudia |
|I contacted you some time ago about a good restaurant in Alcudia for a large family birthday celebration. You recommended with a couple of others and the Ca'n Costa in Alcudia old town. We previsited the restaurant to speak to them and they could not have done more to help us. They laid us a large table in the garden restaurant area , allowed and assisted us to decorate with balloons and birthday banners on the afternoon of our visit (tue 3 oct) and also supplied us with candles a large birthday cake for the 2 ladies 60th birthday. The meals sevice and manner of everybody in the Ca'n was absolutey excellent. We had the most wonderfull evening not rushed at all in fact we were there for 3 half hours at least. In our party was 16 adults 1 child of 9 and 2 babies (who at 20 months did not really have anthing), we had 3 courses of the most delicious food 24 beers 8 bottles of wine and the cake for a bill of 492 euros, which at 61.5 euros per couple was an absolutle bargin. Oh yes and they gave us 3 bottels of champagne on the house to toast the 2 ladies. |
Many Many thanks for your help
regards James Stevens, UK
| A FUN Time! Calçotades from Cataluña |
|From late winter to early spring, the Catalans indulge in a fun (and sometimes messy) version of the BBQ called Calçotades. Calçots (pronounced calsots) are a type of spring onion that ripens at this time of year. Sweet, fleshy shoots are buried with earth as they grow to keep them pale and delicately flavoured. After grilling for a few minutes, you pull the burnt exterior off, dip in Romanesque sauce and eat. When calçots are harvested, huge 'Calçotades' (onion feasts) take place throughout Catalonia. The fun of eating the barbequed onions standing up (with a large bib on, of course) is followed by a sit down meal of grilled meats, washed down with red wine and then dessert. |
| Livebookings and Mallorca Restaurants 121 team up - Sept 2006 |
|Try out our new free booking service. You can now reserve a table in one of six different languages: English, Spanish, German, Italian, French and Dutch. Once you book you get instant confirmation of your booking. |
More restaurants are now signing up to this new service. You can now book live at Living (ID 43) in Palma, Baisakhi (ID 451) in Palma, Piero Rossi (ID 572) in the Port of Alcudia and Can Costa (ID 273) in Pollenca.
| July Competition results 2006 |
|My partner and I had a fabulous meal at Sukalde last night. We both really enjoyed the meal very much. Thanks to you both and thanks to Gustavo also. We will definately be going back with family and friends. Thanks again. regards Jill and Guy |
| Winner of the April 2006 competition at La Reserva Rotana |
|Kathryn Holland from St Elms near Blackpool, England has won the dinner for two and a nights stay at La Reserva Rotana. She says she owns her own restaurant in the UK and is looking forward to eating at La Reserva when she comes to Mallorca in June. Congratulations....from La Reserva Rotana and the MR121 team |
| Winner of the Nit de Vins wine awards - May 2006 |
|We would like to extend our congratulations to IRU restaurant (ID 120) in the Port of Pollenca for winning the Mallorca Govenments (Consell de Mallorca) award for the best restaurant on the island to represent the Pla i Llavant wines on their wine list. Another award went to S'Hostal Cuitat (ID 465) , a Mallorcan restaurant in the Santa Catalina area of Palma which represented the best wine list from the Binnisalem wine growing area. |
| Mallorca Restaurants 121 Ranks Highly |
|We are happy to announce that Mallorca Restaurants 121 is now found on the first page of all the major search engines, and in most cases is in first position under the search terms ‘mallorca restaurants’ and ‘restaurants in mallorca’. Our directory profiles quality Palma restaurants (and restaurants in Palma), and covers all the other major areas in Mallorca: Soller (and Port of Soller), Deia, Valldemossa, Pollensa (and Port of Pollensa restaurants), Alcudia (and Port of Alcudia restaurants), as well as Santa Ponsa, Calvia, Illetas, Son Vida, Puerto Portals, Genova, Camp de Mar, Palma Nova, Andratx (and Port of Andratx), Banyalbufar, Estellencs, Esporles, and Cala Rajada restaurants. Fine cuisine is also offered in other areas of the island, so be sure to check out Manacor, Campos, Inca, Santa Maria, Son Servera, Capdepera, Arta, Colonia de Sant Pere, Can Picafort, Sa Rapita, Colonia de Sant Jordi, Cala d’Or, Porto Colom, Port Cristo and Costa de los Pinos restaurants. Bon profit! |
| Fantastic Time at IRU in Port of Pollensa |
|Hi-I would like to say a big thank you for the evening I spent at your restaurant [IRU] on Friday 14th April with my partner T., we had the most beautiful 4 hours of our holiday dining, drinking and talking whilst we were looked after by your fantastic staff-this will be one meal we will never forget-keep up the excellent work-the wine was fantastic as well - D.S., UK |
| Basmati competition - dinner for two. March 2006 |
|Suzanne Lampard of Calvia was the winner of the March 2006 competition. Well done. This is for a dinner for two at the well known Indian restaurant 'Basmati' in Palma. Shahin, your host, will no doubt look after you both very well. Do let us know how it goes.... A & A |
| Dinner at Di Benedetto's - March 2006 |
|I finally had the opportunity to accept the offer that was made by you and Georgio for the dinner for two at Benadettos. We were received by Michael and Georgio on arrival with a welcome glass of champagne. Michael took care of us personally and supervised our dinner with his selections. The starter was a warm potato soup followed by a Lasagna of quail meat as an aperitivo. The main course was a sumptuous entrecot smothered with onions, mushrooms and cheese. Dessert was a selection of creams and fruits and the whole meal was accompanied by an excellent Four Roses rose wine from Italy. |
The service was excellent and the food was delicious. Both Sigrid and I owe thanks to you and Astrid and the staff and management of the restaurant. Invite us again, any time - Ralph Arroyo - Bendinat, Mallorca, Spain
| Competition 'Brunch for four' February 2006 |
|For the month of February Gran Hotel Son Net offered a brunch for four for the monthly competition. The competition was won by Danielle van der Dungen of Palma. Congratulations! and thanks to Son Net for a wonderful prize. AP |
| Valentines day dinner for two! January 2006 |
|Di Benedetto restaurant in Bendinat, Calvia offered a prize for two on Valentines day. A five course menu with top Italian wines. The winner of the competition for the month of February is Ralph Arroyo also of Bendinat. Congratulations and thanks to Michael and Georgio for their participation. A & A |
| Our first Catalan Calcotades Experience |
|We had great fun last night at Sa Masia in Costa de la Calma. We enjoyed a calcots menu. Highly recommend this for a different dining experience - the true Catalan way! We never knew that grilled onions could taste so sweet and succulent. A treat. - Astrid and Anthony MR 121 |
| Winner! December 2005 - Mallorca Restaurants 121 Competition |
|Congratulations to Sandra van der Plassche from Palma who won the candle light dinner for two at Valldemossa Hotel. Thanks to Lucila at Valldemossa Hotel for providing this month's prize at this quality restaurant in Mallorca. |
| Punt d'Or (Golden Place) Awards for Gastronomic Excellence |
|The following awards were given out on 25th November 2006 in Mallorca, Balearic Islands |
'Gastronomic life' Award
Laurence and Gerard of Ses Rotges in Cala Rajada
'Discovery of the Year' Award
Joan Marc Garcia of Hotel Son Brull near Pollenca
'Cook of the Year' Award
Benito Vicens of Bens d'Avall
'Service of the year' Award
Leonor Payeras of Es Reco d'es Teix in Deia
'Hotel of the year' Award
Read's near Santa Maria
| Solar Radio 106.5 FM and Mallorca Restaurants 121 |
|Every Sunday from 2-3 pm Lisa and Damian from Solar Radio 106.5 FM in Mallorca ask Astrid and Anthony from Mallorca Restaurants 121 to talk about quality restaurants in Mallorca they have been to. Get the inside on mallorca restaurants in Majorca, Spain. You can also tune in online at www.solarradio.org |
| “2006 Most Excellent Hotel Restaurant Award” |
|3 Nov 2005 - Condé Nast Johansens nominates Read’s Hotel for the European |
“2006 Most Excellent Hotel Restaurant Award”
For Read’s Hotel in Mallorca, who previously Won the “Most excellent European country Hotel” in 2003, it will be an amazing double if their name is announced during the Condé Nast Annual awards Luncheon at The Carlton Tower, London, on the 14th of November. Hotel owner Vivian Read and Chef/Director Marc Fosh are both delighted with the Nomination and are planning to attend the awards ceremony later this month.
| Winner! October 2005 - Mallorca Restaurants 121 Competition |
|The winner of our October competition was Brigitte Schwingen of Palma – well done and thanks to Simone Lehr at Mardavall for the prize – a nutritious meal for two at the S’Aigua restaurant in Mallorca. |
| Winner! August 2005 - Mallorca Restaurants 121 Competition |
|Congratulations to Denise Wrobbel who won a free place on a Fosh Food cooking course here in Palma, Mallorca. Thanks to Marc and Robert for this month's prize on Mallorca Restaurants 121. |
| Mallorca Restaurants 121 links with Digame and www.digamemallorca.com |
|Launched in May 2005 Dígame & www.digamemallorca.com is a unique one-stop guide to what’s happening in Mallorca for English speaking residents, holiday property owners, regular visitors and independent travellers. |
Dígame is a free monthly pocket sized publication that details all types of events including Art & Culture, Music & Nightlife, Cinema & Theatre and Sports & Leisure.
The new website – www.digamemallorca.com will be launched very soon and full details of current events will be just a few clicks away.
Dígame is proud to be working in collaboration with Mallorca Restaurants 121 to bring readers a monthly restaurant profile in their ‘Food and Drink’ section, where you will also find details of food related events & businesses.
If you are having an event or would like more information about Dígame, please call 971 438 584 or email: firstname.lastname@example.org
| Mallorca Restaurants 121 and the Coeliac Society UK |
|Restaurants 121 recently provided a platform for the Coeliac Society to create an internet directory for its 70,000 members. The new site specialising in gluten intolerance, profiles local restaurants who commit a portion of their menu to gluten free. The site, gluten-free-onthego.com, launched by the Coeliac Society with the assistance of GMTV and Antony Worrall Thompson, is now available for use. If you have an interest in promoting your venue or recommending one please contact us. To view the venues on Restaurants-121.com go to speciality diets and search for gluten free. |
| Wasabi Sushi Bar and Restaurant |
|My husband and I saw your ad on this directory so we went to eat at Wasabi and we were not disappointed. We had a fabulous combination platter. We like the atmosphere and the staff are great too! Regards, L&A Wells in Palma |
| Dinner at S'Autor in Palma |
|I'd like to recommend S'Autor, a quality restaurant in Palma. Every single dish, without exception, was excellent. |
We are so pleased to see that you have S'Autor on Mallorca Restaurants 121. Now we can email the page (and others) to our friends in England and entice them to come out and visit us more often!
Jane K, Palma
| International awards for Mallorca |
|Congratulations are in order for two quality restaurants in Mallorca which appear on Mallorca Restaurants 121. Both were awarded by Condé Nast Johansens at the end of November 2005. |
Hospes Maricel was awarded
‘2006 Most Excellent Hotel in Europe’
Susana Tejada (Director) and Barbara Wunderlich (Marketing) have worked wonders at the Hotel and Restaurant over the last 12 months.
Read’s Hotel was awarded
“2006 Most Excellent Restaurant in Europe”
Congratulations to Marc Fosh, The Read Family and their team for their accomplishments. We are delighted to profile both Read’s Hotel Restaurant and Bistro 33 on Mallorca Restaurants 121.
| Winner! November 2005 - Mallorca Restaurants 121 Competition |
|Living Restaurant and Mallorca Restaurants 121 |
Congratulations go to Richard and Dorothy Harrison who answered the question correctly to our November competition. They will both enjoy a lovely dinner for two at a quality restaurant in Mallorca: Living in Santa Catalina, Palma, Mallorca.
| Flavours of Mallorca |
|Highly recommended reading. |
This is a wonderful book published by alpha-3 in several languages (English, German and Spanish) covering the best restaurants on the island of Mallorca, Spain and their recipes....plus a selection of the best known local wine cellars. Be sure to secure a copy for yourself.
| The best fish dishes at Casa Eduardo |
|It's so nice to have found Mallorca Restaurants 121! We would like to recommend Casa Eduardo, located above the fish market in the Port of Palma, because of its wonderful fish dishes. Anyone who loves fresh fish, will love Casa Eduardo. - GR, Palma |
| Testimonial from Oman |
|Most impressed by the overview of Mallorca Restaurants. Simple and clear. Not cluttered by big pictures that take forever to download nor unnecessary advertising. A nice piece of work. I'm signing up for the newsletter straight away though it will only cause me to drool without the prospect of visiting Mallorca anytime soon. - Nicholas K from Oman |
| Testimonial from UK |
|'Checked out your site, Mallorca Restaurants. The layout is great, simple and easy to use. Informative and well presented. Good use of visual images. Will spread the word.' - Ranjana from the UK |
| Dont miss this event at Limón y Chelo Andratx |
|Dont miss this event at Limón y Chelo celebrates the culinary event of the year! more info click activities on the LimonyChelo listing Andratx Town |
| Jens are opening a new Restaurante in Andratx |
|Restaurante El Patio in Puerto de Andratx shines a new shine |
Dear guests, business partners and friends,
we would like to thank you for the loyalty during the past years and the nice evenings in the Restaurante Jens in Camp de Mar. No worry - this is not going to be a farewell or good bye, we are proud to announce the opening of our new restaurant in Puerto de Andratx on day 22nd of July, 2010 from 16:00 - 23:00 h.
With moving from Camp de Mar into the Restaurante El Patio in Port Andratx, which is steeped in tradition and located in the country road between Andratx and Puerto de Andratx, a long desired dream comes true for us and our team. Together we will let this quite special place in the Ctra. d'es Port 26 shine a new shine, with all its many-faceted architectural refinements all around the heart, the inviting patio.
Exclusively with the best and most fresh products, the cuisine in the Restaurante El Patio will tie on seemlessly to usual, and spoil our demanding guests furthermore daily with creative culinary high-altitude flights of very first goodness.
We would be very glad to welcome you to Restaurante El Patio personally in the future
Manuela Aichinger, Jens Krumbiegel and Emmerich Reutter
| Sa Taronja Limón y Chelo |
|Friday, February 26 - Sa Taronja |
To all the gourmets of the region with nowhere to go..... here is good news:
We will be opening Limón y Chelo for one night in February, on Friday 26th. Guest Chef Mauro Molinaro plans a delicious Italian menu - reservations absolutely necessary. Please note that vegetarians/vegans/gluten-intolerant diners, etc, can be catered for if we know 24 hours in advance! Doors open at 19.30. The menu will include a glass of wine, a 20% discount for members or for parties of 10 or more.
After dinner in Limon y Chelo you are invited to join us in Sa Nau where Roger Machon (sax) and César Franov (keyboards, computer) will be holding court, with some wonderfully laid-back musical entertainment. Entrance is Free.
Reservations: 971 136368
| GEORGIA MASS GOSPEL CHOIR |
|The Jazz Voyeur Festival brings to Mallorca The Georgia Mass Gospel Choir" to put its final seal on his international music festival. The famous American group has chosen to begin its tour Mallorca Spain. The concert, to be held on Wednesday 9 December at 20.30 in Palma's Auditorium, will show the personal side of this choir that accompanied Whitney Houston in "The preacher's wife 'and appeared in the opening and closing Atlanta Olympics in 1996. |